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I tell you an Italian recipe
Emotions, flavors, feelings and memories...
Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.
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The latest recipes told
Fish balls of cod
Small balls of cod steamed and then seasoned with a sauce of fresh tomatoes. The scent of basil and spicy chili give a master's touch to the balls of cod. The balls of cod in addition to being a healthy strong main course, if they are enjoying at room temperature, are ideal for a picnic and if you make them very tiny are a great idea for a starter, a finger food or appetizer.
This course is: Secondo , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:
Orecchiette pugliesi as pasta salad
Pasta salad made with orecchiette of Puglia and seasoned with products of primary choice
This course is: Primo , is a typical course made in: PUGLIA
Difficult to prepare: FACILE
The time to prepare this course is:
Panzanella of Titti
The panzanella of Titti is a different way to enjoy fresh vegetables. The salad, often associated with diets sad and unfulfilling, with panzanella of Titti becomes a contour fresh, tasty and delicious, great in the summer to satisfy the taste without compromising your waistline!
This course is: Contorno , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:
Orecchiette (little ears) from Puglia
Pasta of durum wheat semolina handmade typical of Puglia (region of southern Italy)
This course is: Primo , is a typical course made in: PUGLIA
Difficult to prepare: DIFFICILE
The time to prepare this course is:
Taralli of Puglia
Delicious crispy and tasty donuts, ideal for aperitifs and snacks directly from Puglia (region of southern Italy)
This course is: Antipasto , is a typical course made in: PUGLIA
Difficult to prepare: FACILE
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] Avanti
