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I tell you an Italian recipe
Emotions, flavors, feelings and memories...
Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.
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The latest recipes told
Mushrooms stuffed with saffron sauce
Stuffed mushrooms and au gratin, served with delicious saffron sauce
This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Chicken with lemon and ginger
Chicken legs cooked on low heat and serve with lemon icing and flavored with ginger
This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Pasta with vroccoli arriminati (with remixed broccoli)
A simple pasta, fast and tasty. The pasta and vroccoli, or pasta and broccoli is a unique dish, not only for the generosity of the taste, but because it combines carbohydrates, proteins and vitamins. description A simple pasta, fast and tasty. The pasta and vroccoli, or rather the pasta and broccoli is a single dish, not only because of the generosity of the taste, but because it combines carbohydrates, proteins and vitamins. The pasta and vroccoli is a queen of Sicilian cuisine.
This course is: First Course , is a typical course made in: SICILIA
Difficult to prepare: EASY
The time to prepare this course is:
Zippole of the New Year s Eve
In Sezze “zippole” are prepared on the evening of New Year's Eve, they are simple bread dough with raisins and pine nuts, fried and sprinkled with sugar or honey. In the past, the poorest families could not afford to buy or prepare more elaborate desserts, so the children were rewarded with these sweet balls.
This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:
Semifreddo salty with cheese with sun-dried tomatoes, poppy seeds and millefiori honey
Italian "formaggio al cucchiaio" with sun-dried tomatoes, poppy seeds and millefiori honey on a slice of crusty bread. Ideal as a starter for a special meal.
This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] Avanti
