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- ...something else as side course?
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I tell you an Italian recipe
Emotions, flavors, feelings and memories...
Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.
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The latest recipes told
Chocolate cake for celiacs but not only for them
A soft heart covered with a delicate pastry shell, the intense flavor of dark chocolate, cocoa, these are the characteristics of the chocolate cake for coeliacs. A sweet simple and quick to prepare, this greedyst chocolate cake will make your after meal and your friends celiacs.
This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Dritti (the straights)
Delicious biscuits with hazelnut flavor. Fragrant and light they will conquer you.
This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Lemon Panetto
The lemon panetto is a sweet simple and familiar. It 'a remake of the classic ciambellone to which you wished to give a fresh taste and aroma. The classic ciambellone dough in the lemon panetto is enriched with the sweet lemon sourish lightness of the lemon. The lemon lemon panetto is a perfect dessert for breakfast and snack for our children.
This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Penne with pistachio pesto
First dish with Sicilian origins
This course is: First Course , is a typical course made in: SICILIA
Difficult to prepare: EASY
The time to prepare this course is:
Pear mousse with vincotto of figs
The sweetness of the pear is released slowly from the mousse and it is balanced by the sweet density of vincotto that with a bitter aftertaste. almost smoky makes the pear mousse of figs vincotto a very special sweet.
This course is: Dolce , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] Avanti
