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carciofi, visciole e dintorni

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eBook cucina tipica di Sezze Romanao: carciofi visciole e dintorni


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Last comments

03/09/2020 - Tiziana   Wrote:
Ottime...
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10/06/2020 - CharlesMealk   Wrote:
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08/05/2020 - Carmen   Wrote:
Grazie! Ho sentito parlare di questo muffin sicili...
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13/05/2019 - Lin Huan - beautiful jade bearing mercy and happiness   Wrote:
an abomination...
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11/05/2019 - Luigi Gino   Wrote:
Sito Utile a chi s’interessa di Cucina...
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ti racconto una ricetta

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I tell you an Italian recipe


Emotions, flavors, feelings and memories...

Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.

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The latest recipes told


Red cabbage stews

Red cabbage stews



Thinly sliced red cabbage, cooked slowly with wine and vinegar and flavored with onion, bay leaf and juniper. The red cabbage stews are a valuable side dish of the table in winter. The red cabbage are a perfect side dish for pork and sausages.


This course is: Side Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Scarola with sausage and pine nuts

Scarola with sausage and pine nuts



The scarola with sausage and pine nuts is a quick way to prepare vegetables with a wonderful taste that sometimes is little used. The kindness of the scarola is enhanced by the flavor of the sausage and the softness of the whole is broken by the crispy of toasted pine nuts.


This course is: Side Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Spaghetti with anchovy sauce

Spaghetti with anchovy sauce



A dish which simplicity is disconcerting, three ingredients oil, garlic and salted anchovy sauce. The spaghetti with salted anchovy sauce are a triumph of intensity! ... a unique taste. The ancient Roman garum enriches one of the dishes that bring glory to Italian gastronomy.


This course is: First Course , is a typical course made in: CAMPANIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Tagliolini with liquorice with mullet roe and lemon

Tagliolini with liquorice with mullet roe and lemon



First dish made with high quality ingredients: liquorice, fish roe and lemon. Sophisticated but very simple at the same time.


This course is: First Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Almond cookies with Moscato di Terracina passito

Almond cookies with Moscato di Terracina passito



Sweet cookies with toasted almonds and delicious Moscato di Terracina DOC Wine


This course is: Dessert , is a typical course made in: LAZIO
Difficult to prepare: EASY
The time to prepare this course is:



 

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