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I tell you an Italian recipe
Emotions, flavors, feelings and memories...
Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.
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The latest recipes told
Muffin with ricotta cheese and sesame seeds
The muffins are very easy to do. They are sweet or saltedsimple or flavored. Here we propose a muffin with ricotta cheese and sesame seeds. They are perfect for a lunch to enrich the bread basket, or to prepare unusual sandwiches. Stuffed with good ham, muffins with ricotta salata and sesame seeds can enrich highly our relaxing time.
This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Fettuccine with seafood with mushrooms and beans
Home-made egg pasta with flavors of sea and land
This course is: First Course , is a typical course made in: ITALIA
Difficult to prepare: MEDIUM
The time to prepare this course is:
Fresh Egg Pasta
Basic dough for homemade egg pasta
This course is: Basic preparations , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Curabie
A cookie fragrant, sweet and fragrant, very good with tea or for breakfast.
This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Rabbit A stimpirata
The rabbit '"a stimpirata" is a rabbit with a sweet and sour cooking typical of Sicilian country cooking. With a slow marinade the rabbit soaks the taste of red wine and onion and then when it is cooked with bay leaves, pine nuts, raisins, olives and capers turns into a tasty and elegant dish.
This course is: Main Course , is a typical course made in: SICILIA
Difficult to prepare: EASY
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] Avanti
