
Find a recipe |
A friend of ours
eBook della cucina di Sezze, scaricalo gratis!
carciofi, visciole e dintorni
Free download... now ... in English!
I tell you an Italian recipe creates events and special menus ... please follow us
Login: |
Last comments
taste this recipe
an abomination...
taste this recipe
Savor our culinary tales

- All Italian courses
- to begin... an appetizer
- the italian first course
- all main courses of I tell you an Italian recipe
- ...something else as side course?
- a good dessert
- Cheese
- Fruit and something tasty
- Focaccia Genovese
A friend of ours

A recipe is a social story
follow us on twitter
Click 'I like' on FB and invite your friends
Follow us on Pinterest
Google Plus
If you can't find any recipe you might want to try in another language:
|
I tell you an Italian recipe
Emotions, flavors, feelings and memories...
Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.
Stiamo migliorando ancora...
Stiamo preparando il nuovo sito di
The latest recipes told

Gricia
One of the most typical pasta of Lazio, fast and easy to prepare offers us intense and genuine flavors. Guanciale and pecorino cheese repay us the toils of the day.
This course is: First Course , is a typical course made in: LAZIO
Difficult to prepare: EASY
The time to prepare this course is:

Pan Ricotta (cottage cheese)
Small-soft brioche filled with the wonderful sweet and fragrant filling of the sicilian cannoli!
This course is: Dessert , is a typical course made in: SICILIA
Difficult to prepare: MEDIUM
The time to prepare this course is:

Cabbage rolls of Nonna Lella
Simple and delicious rolls. Full of flavor. The tuna, olives, parmesan cheese, cabbage ingredients that, although distant in origin, they are a perfect mix!
This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:

Risotto with radicchio and caciotta of sheep
Nordic risotto
This course is: First Course , is a typical course made in: ITALIA
Difficult to prepare: MEDIUM
The time to prepare this course is:

The Cuccia (A typical Sicilian sweet)
Cuccia is a typical dessert from Palermo, prepared for the day of Saint Lucia, 13 December, in which the cooked wheat is mixed with various creams, in our case a fresh ricotta enhanced by the sweetness of the orange peel and the harshness of the plain chocolate
This course is: Dessert , is a typical course made in: SICILIA
Difficult to prepare: EASY
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] Avanti
