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I tell you an Italian recipe
Emotions, flavors, feelings and memories...
Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.
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The latest recipes told
Patty-cake with apples and prunes
The softness of a compote of apples and prunes hidden in a chest of crumbliness. Try it!!!
This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: MEDIUM
The time to prepare this course is:
Chantilly Cream
Soft like snow
This course is: Basic preparations , is a typical course made in: INTERNAZIONALE
Difficult to prepare: EASY
The time to prepare this course is:
Duchess Potatoes (Pommes Duchesse)
Apparently the Duchess potatoes may seem very simple to make and actually it does not require large culinary skills, however there are some aspects that can affect the final result, especially with regard to the shape and texture.
This course is: Side Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Sweet Couscous with figs of September
An unusual variation, as a dessert version with figs of September. Couscous reminds the African heat of an ending summer and figs of September announce the autumn.
This course is: Dolce , is a typical course made in: SICILIA
Difficult to prepare: MEDIO
The time to prepare this course is:
Strozzapreti with porcini mushrooms and nuts
The strozzapreti are a kind of pasta very popular in Italy, differently-made according to the different Italian regions. Here, we propose the method with the "guitar".
This course is: Primo , is a typical course made in: LAZIO
Difficult to prepare: MEDIO
The time to prepare this course is:
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