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I tell you an Italian recipe
Emotions, flavors, feelings and memories...
Because a recipe is not just a matter of ingredients and procedures that allow you to enjoy new tastes. It is not just a way to transform raw materials into outstanding delicacies...A recipe is also a set of emotions, sometimes linked to memories and people from your past or your present. Each recipe is an emotion that explodes mighty each time we prepare it and taste it. Different each time, and each time more intense.
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The latest recipes told
Pork stew with peppers, zucchini and eggplant
Pork stew cooked with peppers, eggplant and zucchini, all stewed to preserve and enrich the flavors.
This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Vegetable couscous
The couscous becomes the semolina in a dish tasty and versatile. A thousand shades that can be created with different ingredients. Here we propose a simple version, light and fresh great for warm summer evenings. The sauteed vegetables give off all their flavor and color the table with the colors of the sun!
This course is: First Course , is a typical course made in: INTERNAZIONALE
Difficult to prepare: EASY
The time to prepare this course is:
The felafel
Vegetable patties made of chickpeas typical Egyptian cuisine. With the exotic scent of cumin felafel dive diners in the dunes of the Sahara.
This course is: Appetizer , is a typical course made in: INTERNAZIONALE
Difficult to prepare: EASY
The time to prepare this course is:
Peposo beef
The peposo beef is a kind of meat robust, flavorful, aromatic and is perfect for when the weather turns cold. The long slow cooking makes the meat soft. Wonderful served with roast potatoes.
This course is: Main Course , is a typical course made in: TOSCANA
Difficult to prepare: EASY
The time to prepare this course is:
Timbale of chicory
A different way to eat chicory. One way to ennoble a wild and rustic vegetable. In timbale of chicory, typical of Molise, the boiled chicory blends the intense flavor of provolone and pecorino. The timbale of chicory is not just a plate of vegetables but it is a real dish "unique"!
This course is: Main Course , is a typical course made in: MOLISE
Difficult to prepare: EASY
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] Avanti
