Almond cookies with Moscato di Terracina passito
Sweet cookies with toasted almonds and delicious Moscato di Terracina DOC Wine
recipe given by our chef at .
600 gr flour 00
250 gr sugar
220 g extra virgin olive oil
400 ml of wine Moscato di Terracina passito (we used an old bottle, with marsala flavor)
2 teaspoons baking soda
1 teaspoon baking powder for cakes
180 grams of toasted almonds
These ingredients are able to feed: 50 cookies persons
- This course is: Dessert
- Difficult to prepare: EASY
- is a typical course made in: LAZIO
- You should drink:
- The time to prepare this course is: , and cooking time is:
Roughly cut the almonds and toast them in the oven.
Sift the flour and mix it with the sugar and baking powder, place the whole mixture in the form of fountain, put in the middle the olive oil and begin to incorporate the flour, stirring with a fork, add gradually also wine in which you have dissolved baking soda. Mix everything together and finally add the toasted almonds, knead again and finally make the dough rest for about 1 hour in the refrigerator.
Before use, make the dough into sticks, you choose the size, then also adjusting the baking, in this case we made the sticks 10 cm long and 3 cm wide. Once you get your sticks sprinkle with wine and sprinkle with granulated sugar. Finally, arrange in a baking sheet lined with with baking paper and cook for about 20-25 minutes in a preheated oven at 180-190° C.