Login (eMail):

Join I tell you an Italian recipe:

Not yet one of us?
ops, I forgot my password!


1 kg ground almonds
700 g sugar
10-11 egg whites

English flag

Almond macaroons of Sezze

Delicious pastries made with almonds, sugar and egg whites. Renowned in Sezze and consumed throughout the year

recipe given by our chef at .

ricetta immagine
These ingredients are able to feed: 50persons Almond macaroons of Sezze


In a bowl put the ground almonds and sugar and mix well. Incorporate the egg whites a little at a time until you get a soft mixture. Then place in a floured baking pan (or covered with oven paper) the “ostie” (like a wafer), put on a little heap of dough with almonds, sprinkle with sugar and bake in a preheated oven at 180° C, cook them until they are golden brown.

I tell you this recipe

Together with small tarts of sour cherries, the Almond macaroons are the sweets most famous and sought-after of Sezze. In the village is mandatory to prepare or buy them in the festivities, especially at family events such as birthdays, but also to communions, confirmations and baptisms. There is a specific period, every day of the year is the right one to eat them.

Almond macaroons of Sezze

the nutritional

For each portion:
Energy: 164,83 Kcal
Energy from proteins: 9%
Energy from fats: 56%
Energy from carbohydrates: 35%
Dietary total fibre: 2,86 g
Alcohol: 0,00 g
Total proteins: 3,59 g
Animal proteins: 0,39 g
Vegetable proteins: 3,20 g
Total fats: 10,30 g
Animal fats: 0,00 g
Vegetable fats: 10,30 g
Cholesterol: 0,00 mg
Available carbohydrates: 15,43 g
Starch: 0,00 g
Soluble carbohydrates: 15,43 g


words to remember

Almond paste, almonds, egg whites, Sweets Setini, Italian recipe, sweet from Italy

eBook Free - ti racconto una ricetta di Sezze

Download Gratis

Tell a recipe to your friends




Twitter: tweet this recipe


Insert a comment

Name*: !** eMail*: !!**Not valid format

Control Code: 727  

Type the control code:

Printing version of this recipe