Almond macaroons of Sezze
Delicious pastries made with almonds, sugar and egg whites. Renowned in Sezze and consumed throughout the year
recipe given by our chef at .
1 kg ground almonds
700 g sugar
10-11 egg whites
These ingredients are able to feed: 50persons
- This course is: Dolce
- Difficult to prepare: FACILE
- is a typical course made in: LAZIO
- You should drink:
- The time to prepare this course is: , and cooking time is:
In a bowl put the ground almonds and sugar and mix well. Incorporate the egg whites a little at a time until you get a soft mixture. Then place in a floured baking pan (or covered with oven paper) the “ostie” (like a wafer), put on a little heap of dough with almonds, sprinkle with sugar and bake in a preheated oven at 180° C, cook them until they are golden brown.