Boiled potatoes in the oven
Despite requiring two stages of cooking the potatoes in the oven are ideal to prepare when you do not have much time.
recipe given by our chef at .
8 medium sized potatoes
Extra virgin olive oil
These ingredients are able to feed: 4persons
- This course is: Side Course
- Difficult to prepare: EASY
- is a typical course made in: ITALIA
- You should drink:
- The time to prepare this course is: , and cooking time is:
Wash the potatoes and put them to boil in plenty of water. It is very important that they are not too cooked, to understand what is the right point of cooking it will be sufficient to boil them until we are able to enter with fork into the potato and remove it easily. Once the potatoes are boiled to perfection, drain them and peel. Set them aside and let them cool. When the potatoes are cool cut them in half, making incisions with a knife on the cut surface, then put them in a baking dish (see the second photo), add salt and add on pieces of garlic, sage and rosemary (if you like it you can add a freshly ground black pepper too) and a generous drizzle of extra virgin olive oil. Let stand them for about 15 minutes, so that the flavors of the aromas begin to penetrate inside, then put in a preheated oven at 220 ° C for about 30-35 minutes until the potato surface in contact with the pan not has done a nice golden crust. Then turn off the oven and turn on the grill for 5-10 minutes in order to get a nice even golden brown top. They are excellent both hot and cold, great to accompany roasts.