Cuttlefish salad with olive oil and lemon

Fresh salad of cuttlefish seasoned simply with olive oil and lemon

recipe given by our chef at .

ricetta immagine


1 kg squid
2 celery
2 carrots
1 large onion
70 ml extra virgin olive oil
lemon juice

These ingredients are able to feed:  3persons


Clean the cuttlefish and wash them with water. Boil them in a court-bouillon, ie, a acidulous soup made with water, celery, carrots and onion. Adjust the cooking according to the size of the cuttlefish. Generally times will vary from 20 to 40 minutes. To check the cooking time, put a toothpick in the cuttlefish. They are cooked when a toothpick enters with ease.
After cooking, let it cool and then cut them in small strips. Eventually season them with oil, salt and lemon juice and sprinkle some fresh parsley.

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