Donuts with wine

Sweet donuts made with wine, crispy, crumbly and tasty

recipe given by our chef at .

ricetta immagine


600 g flour
200 ml extra virgin olive oil
400 ml white wine
250 g sugar
1 teaspoon of baking powder

These ingredients are able to feed:  15persons


Place the flour in a bowl, put in the middle sugar, oil, and baking powder, slowly add the wine gradually incorporating the flour. Mix all the ingredients until the mixture is smooth and soft. Let the dough rest for about an hour in the fridge. Make the donuts, place them in a baking dish, sprinkle them with wine and sugar. Bake in a preheated oven at 200°C for about 30 minutes.

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