Fresh Egg Pasta

Basic dough for homemade egg pasta

recipe given by our chef at .

ricetta immagine


1 kg flour 00
8-10 eggs

These ingredients are able to feed:  10-12persons


Place the flour like a fontain, put the eggs inside, add salt and beat the eggs with a fork, incorporate a bit of flour gradually. Then knead by hand until you get a smooth and homogeneous dough. Let it rest for about an hour in a damp cloth or wrapped in plastic wrap, then it is ready for the use you wish.

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