Muffin with buckwheat, flour of pistachios and strawberries for celiac
These muffins are dedicated to celiacs. Buckwheat flour , flour, pistachios and strawberries combine to form delicious muffins soft , fragrant and delicious suitable for all.
recipe given by our chef at .
100 g of buckwheat flour
90 g of potato starch
90 g of flour and pistachios
120 g of sugar
80 g of butter
150 ml of milk
1 tablespoon baking gluten-free
50 g of dehydrated strawberries
These ingredients are able to feed: 12persons
- This course is: Dolce
- Difficult to prepare: FACILE
- is a typical course made in: ITALIA
- You should drink:
- The time to prepare this course is: , and cooking time is:
I tell you an english version of this mutual serves gluten-free muffins, in fact, the buckwheat flour is gluten free and suitable, therefore, for people who are intolerant. In a bowl, mix the liquid ingredients ie eggs, milk and melted (but not boiling) butter. In another bowl mix the flour, buckwheat flour pistachios, potato starch, sugar and baking powder....
At this point, add the liquid to the dry one and mix well. Add the strawberries made previously soaked in warm water and cut into small pieces. Fill two-thirds of the buttered molds and bake in a preheated oven at 180° C for about 20-25 minutes.