Muffin with ricotta cheese and sour cherries
Muffins, muffins , muffins ... one hundred will do it invents . These muffins are a version with ricotta cheese and sour . Soft, fragrant , sweet ... wonderful " Pucciati " in the syrup of cherries .
recipe given by our chef at .
250 g flour 00
120 g of sugar
70 g of butter
120 g of cow's milk ricotta
80 ml of milk
a 200 g jar of sour cherries (with their syrup) and dried in the sun dipped in granulated sugar
half a bag of baking powder
These ingredients are able to feed: 12persons
- This course is: Dolce
- Difficult to prepare: FACILE
- is a typical course made in: LAZIO
- You should drink:
- The time to prepare this course is: , and cooking time is:
We propose this version of muffins inspired by the delicious ricotta tart sour cherries and typical of Roman Jewish culinary tradition. In a bowl, mix the liquid ingredients ie eggs, milk and melted butter. In another bowl mix the flour, sugar and baking powder.
At this point, add the liquid to the dry one and mix well. Add the ricotta (previously crushed with a fork to make it less lumpy) sour cherries pitted and cut into small pieces and half of the syrup of the box. Fill two-thirds of the buttered ramekins and bake in a preheated oven at 180° C for about 15-20 minutes.
I tell you a recipe advises you to enjoy them by having a little bit of syrup of sour cherries in which immerse them .... delicious!!