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400 g spaghetti or bucatini
4 cloves of garlic (if Nubia it would be perfect)
4 ripe tomatoes medium-sized
1 bunch of basil
4 tablespoons of almonds without skin
extra virgin olive oil
cooking salt
1 wooden mortar (... or a blender)

The Nubia red garlic, or garlic of Trapani, is a type of garlic intense red color. The red garlic Nubia was included in the list of traditional Italian food products (PAT) of the Ministry of Agriculture, Food and Forestry (Mipaaf).

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Pasta with Sicilian pesto

With just a few ingredients in a few minutes, you can prepare a seasoning fresh, light and fragrant and not just for pasta. The Sicilian pesto is also great eaten on small toasted bread or as a filling for puff pastry spirals.

recipe given by our chef at .

ricetta immagine
These ingredients are able to feed: 4persons Pasta with Sicilian pesto


In a wooden mortar, or blender, crush / blend the garlic and basil with half a teaspoon of salt to transform it into a smooth cream. Add the almonds and pouring the oil continue to pound / blend until mixture is well blended and compact. Add the tomatoes without peel and seeds and crush them and mix. Season with salt and add a little extra olive oil. Cook the pasta al dente in salted water and season with Sicilian pesto.

I tell you this recipe

Sicilian pesto. Its smell, its freshness, its lightness pamper your guests as if they were in the midst of the waves of the sea. The Sicilian pesto will take on the Mediterranean shore every time you shall eat it.

Pasta with Sicilian pesto

the nutritional

A portion of 100 g of pasta with Sicilian pesto provides about 580 kcal. It 'a good source of potassium, phosphorus, zinc, vitamin B1, B2, niacin, vitamin B6, vitamin C and E.


words to remember

Pasta with Sicilian pesto, pesto, pesto Sicilian almonds, garlic Nubia, with almond pesto, pesto alla Trapanese.

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Printing version of this recipe