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3 eggs
350 g flour 00
100 g of butter
1 cup of milk
1 small glass of Vin Santo (if you have not you can replace it with a raisin or a sweet dessert wine)
250 g of sugar
50 g raisins
100 g of orange and lime peel cut into cubes
50 g pine nuts
1 lemon
1 tablespoon and a half of baking powder

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Marco Fabio Dei Genovesi at .

ricetta immagine
These ingredients are able to feed: 8-10persons Pasta with tomato sauce in my way


The recipe for this ciambellone with pine nuts and candied fruit comes from Tuscany ... where I could eat it for breakfast. To prepare it you must first toast the pine nuts in the oven a few minutes. Then in a large bowl, eggs must be vigorously beaten with sugar until the mixture is fluffy. To this will be added to the melted butter, milk and lemon zest. Pour the flour a little at a time, incorporating it without lumps. Add raisins and Vin Santo, candied fruit, toasted pine nuts and yeast. Mix everything well. Pour the mixture into a greased and floured ciambellone cake tin. Bake in a preheated oven at 180 ° C for 35-40 minutes.

I tell you this recipe

This ciambellone with pine nuts and candititi is a recipe that I rebuilt After having breakfast in a beautiful farm in Tuscany where I was offered during breakfast served in a beautiful porch overlooking the hills of Siena. A slice of ciambellone with pine nuts and candied fruit, a cappuccino, a soft and soothing landscape have made ​​my day perfect!

Pasta with tomato sauce in my way

the nutritional

A portion of the ciambellone with pine nuts and candied fruit provides about 390 kcal. The energy that comes to about 6% from protein, 27% from fat and 67% from carbohydrates.


words to remember

Bundt Cake, pine nuts , candied fruit, raisins, Vin Santo , Tuscany, Tuscan , homemadeinserisci parole chiave che permettano di identificare facilemente la ricetta

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