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1 whole egg
5 egg yolks
250 g sugar
200 g lard
lemon zest
600 g flour
300 g sour cherry jam

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Pie and tartlets with sour cherries

Sweets of Sezze par excellence, the secret is all in the sour cherry jam of Sezze

recipe given by our chef at .

ricetta immagine
These ingredients are able to feed: 20persons Pie and tartlets with sour cherries


Place the flour as a fontain, put in the middle lard, sugar, lemon zest, egg and egg yolks. Mix everything well quickly, wrap the dough in plastic wrap and let rest for about an hour in the fridge. Cover a baking dish with the dough, leaving the edges protrude, and then spread the jam inside. With the remaining dough make strips and place them on the jam to form a grid. Fold over the edges inward and flatten them with a fork. Sprinkle the surface of the dough with the egg and bake at 180°C for about 30 minutes.

I tell you this recipe

In Sezze, sour cherries pies and tartlets are sweets of par excellence. Represent the best of gourmet food products of Sezze. What makes these special tarts, which of Sezze also called simply paste of sour cherries is the jam that is used , strictly of cherries harvested in the forests of Lepine Mountains. These are wild cherries with intense flavor, fragrant, slightly sour, with a hint of bitterness, unmistakable flavor.

Pie and tartlets with sour cherries

the nutritional

For each portion:
Energy: 295,27 Kcal
Energy from proteins: 6%
Energy from fats: 36%
Energy from carbohydrates: 58%
Dietary total fibre: 1,16 g
Alcohol: 0,00 g
Total proteins: 4,48 g
Animal proteins: 1,08 g
Vegetable proteins: 3,41 g
Total fats: 11,66 g
Animal fats: 11,44 g
Vegetable fats: 0,21 g
Cholesterol: 79,68 mg
Available carbohydrates: 45,97 g
Starch: 22,89 g
Soluble carbohydrates: 23,08 g


words to remember

Short pastry with lard, pie, tarts, pastries sour cherries, sour cherries, Italian recipes, sweets of Italy

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Tiziana Scrive: 03/09/2020


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