Potato Doughnuts of my Grandma Piera
Soft Potato Doughnuts ideal for breakfast and snacks for children and adults
recipe given by our chef at .
500 g flour
200 ml milk
13 g brewer’s yeast
20 g sugar
25 g butter
70 boiled potatoes
oil for frying
These ingredients are able to feed: 10persons
- This course is: Dessert
- Difficult to prepare: EASY
- is a typical course made in: ITALIA
- You should drink:
- The time to prepare this course is: , and cooking time is:
Melt the yeast in the milk just warmed a bit.
In a bowl put the flour shaped like a fountain, put in the center the sugar, egg, softened butter and the boiled potatoes and begin to knead gradually adding the milk in which you have dissolved the yeast previously. When you obtain a soft dough let it rise for about two hours.
After the rising time knead the dough sticks to get about 10-12 cm long and 1-1.5 cm thick with whom realize the donuts. When you have finished the dough, let it rise the donuts for at least 30-60 minutes, then fry the Doughnuts in boiling oil, browning them on both sides. When cooked remove them from the oil and place them on paper towels, roll them in granulated sugar immediately and serve them.