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500 g of potatoes
250 g of peeled tomatoes
6 tablespoons extra virgin olive oil
4 sage leaves
2 sprigs of rosemary
1 clove of garlic

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Red potatoes for the farmer

Stewed potatoes with tomato and herbs

recipe given by our chef at .

ricetta immagine
These ingredients are able to feed: 4persons Red potatoes for the farmer


In a pan, heat up the olive oil with sage, rosemary and garlic. Add the potatoes, peeled and cut into large pieces and brown them. When they are slightly browned incorporate the tomatoes previously crushed with a fork and add water until you reach the level of the potatoes. Add salt and pepper according to taste and cook slowly until potatoes are soft and will begin to flake off, at this point peasant's red potatoes are ready

I tell you this recipe

If you happen to go to Tuscany, you can easily enjoy red potatoes to the "alla contadina" (paesant style) as it happened to me a few years ago. Typical of the land of Dante Alighieri have become typical even of my table. Easy to prepare, more tasty than the boiled potatoes, unless caloric than the baked or friedones, they are good both hot and at room temperature. Ladies and Gentlemen... enjoy your meal!

Red potatoes for the farmer

the nutritional


words to remember

Stewed potatoes, potatoes, red potatoes, potatoes with tomatoes

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