Rolls of smoked swordfish with grapefruit and fried zucchini
If you like fish and chips you have to try this reworking of it!. Less fat than the original recipe, here the fish is not fried but marinated with citrus, and potatoes are replaced by fried crispy and tasty zucchini. The result is' amazing! A dish a little out of the canons that will tickle your taste buds!
recipe given by our chef at .
For 4 rolls:
100 g thin slices of smoked swordfish
1 pink grapefruit
extra virgin olive oil
These ingredients are able to feed: 4persons
- This course is: Appetizer
- Difficult to prepare: EASY
- is a typical course made in: ITALIA
- You should drink:
- The time to prepare this course is: , and cooking time is:
Put the slices of swordfish in a shallow dish and cover with the juice of grapefruit and lemon, sprinkle with ground red pepper. Marinate for at least 15 minutes, then drain and put a dash of extra virgin olive oil, cover with plastic wrap and let rest in the refrigerator for about ten minutes.
Meanwhile, cut the zucchini into julienne, flour (remove excess flour) and fry them so that they are golden and crisp. Once fried salt them.
Take the slices of swordfish from the refrigerator, place the fried zucchini on each slice and roll them. Close the roll with a bit of fresh chives. Arrange on a platter and drizzle with a little oil.