Rolls of smoked swordfish with grapefruit and fried zucchini

If you like fish and chips you have to try this reworking of it!. Less fat than the original recipe, here the fish is not fried but marinated with citrus, and potatoes are replaced by fried crispy and tasty zucchini. The result is' amazing! A dish a little out of the canons that will tickle your taste buds!

recipe given by our chef at .

ricetta immagine


For 4 rolls:

100 g thin slices of smoked swordfish
2 zucchini
1 pink grapefruit
1 lemon
fresh chives
extra virgin olive oil
pink pepper

These ingredients are able to feed:  4persons


Put the slices of swordfish in a shallow dish and cover with the juice of grapefruit and lemon, sprinkle with ground red pepper. Marinate for at least 15 minutes, then drain and put a dash of extra virgin olive oil, cover with plastic wrap and let rest in the refrigerator for about ten minutes.
Meanwhile, cut the zucchini into julienne, flour (remove excess flour) and fry them so that they are golden and crisp. Once fried salt them.
Take the slices of swordfish from the refrigerator, place the fried zucchini on each slice and roll them. Close the roll with a bit of fresh chives. Arrange on a platter and drizzle with a little oil.

Back to the original version