Scarola with sausage and pine nuts
The scarola with sausage and pine nuts is a quick way to prepare vegetables with a wonderful taste that sometimes is little used. The kindness of the scarola is enhanced by the flavor of the sausage and the softness of the whole is broken by the crispy of toasted pine nuts.
recipe given by our chef at .
2 large plants scarola
4 tablespoons pine nuts
Extra virgin olive oil
These ingredients are able to feed: 5-6persons
- This course is: Side Course
- Difficult to prepare: EASY
- is a typical course made in: ITALIA
- You should drink:
- The time to prepare this course is: , and cooking time is:
Wash well the scarola and make it boil in salted water (should soften), then drain well and cut it into small pieces.
Toast the pine nuts in the oven (roasting it will enhance the flavor and make them more crispy). In a large pan put 5-6 tablespoons of extra virgin olive oil and finely chopped onion, put on medium heat and when the onion is wilted add the two sausages without casings and smashed to pieces. Cook the sausage slightly and then add the toasted pine nuts, the scarola and pepper. Season well the scarola over high heat, when the excess water has evaporated, add salt if necessary, and serve hot or warm.