1kg leaves and branches of the zucchini plant
200 g zucchini flowers
1 fresh onion
100 g boiled snails
50 ml extra virgin olive oil
1 loaf of stale bread of Sezze
- This course is: Primo
- Difficult to prepare: FACILE
- is a typical course made in: LAZIO
- You should drink:
- The time to prepare this course is: , and cooking time is:
Peel the zucchini flowers cutting out the stem, pistil and sepals, wash them in water and cut into chunks. Wash the zucchini and cut them into chunks.
Remove the leaves of zucchini from the stalks, wash the leaves and cut them into large strips, from the stalks and twigs should be removed from the outer layers that are more fibrous, with the help of a knife, make a small incision to one of the two end of the sprig and pull.
After doing this cut the twigs into thin sticks.
In a large pot put the oil and chopped fresh onion, add the zucchini leaves and the branches, let dry well, then add the zucchini pieces and snails already boiled, cover with water and cook for about 15 minutes.
Then add the zucchini flowers clean and cut them and bring it to cook. When the vegetables are cooked, add the eggs and cook them.
In a salad bowl, or if you want directly into a serving dish, arrange layers of stale bread and pour the soup over cooked, sprinkle with grated pecorino or parmesan cheese and serve.
I tell you this recipe
The soup “appraga cuckolds" ("satisfies cuckolds") is a dish very quick and the women of Sezze did when for one reason or another were reduced to tight deadlines to prepare food for their husbands, this soup then represented an excellent solution. They could achieve this in a short time and satisfy the appetite and the throat of the men who were returning from work.
The soup has this name because it is said that, while their husbands were going to the fields to work, women, after cleaning the house, they spent much of their time with young lovers so when it came meal time there was nothing ready, then needed something very quick to cook.
Another hypothesis is that women spent a lot of time gossiping in the alleys of the country (and not with lovers), and that at some point when they realized that he was late they said something like: "Tocca, iamo a fa 'caccosa da magna’ a quigli cornuti (cuckolds)", senno’ chi i vo' senti ...”, or “Come on, we're going to prepare something to eat at those cuckolds (not in the literal sense, but as a way of saying) otherwise who wants to hear them complain”. Whatever the real version, it is certain that when the husbands came back tired from work (“cuckolds” or not) were always a bowl of hot soup that paid them the fatigue of the day.
For each portion:
Energy: 395,51 Kcal
Energy from proteins: 17%
Energy from fats: 19%
Energy from carbohydrates: 64%
Dietary total fibre: 5,89 g
Alcohol: 0,00 g
Total proteins: 16,75 g
Animal proteins: 5,93 g
Vegetable proteins: 10,82 g
Total fats: 8,33 g
Animal fats: 2,69 g
Vegetable fats: 5,65 g
Cholesterol: 113,17 mg
Available carbohydrates: 67,71 g
Starch: 64,16 g
Soluble carbohydrates: 3,55 g
words to remember
Appraga cuckolds soup, soup of Sezze, Lepinis, zucchini, zucchini flowers, leaves and branches of the plant zucchini
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