300 g strawberries (even better if wild strawberries)
125 g of sugar
250 g of whipped cream
12 sheets of gelatin
A few leaves of fresh mint
Cream and strawberries, nothing more. The strawberry mousse pudding is a classic and always good, simple but rich in aromas and flavors. Perfect to finish a meal with friends strawberry mousse is also a great sweet snack for children maybe at the end of school and exams.
recipe given by our chef at .
- This course is: Dolce
- Difficult to prepare: FACILE
- is a typical course made in: ITALIA
- You should drink:
- The time to prepare this course is: , and cooking time is:
First thing to do is to put the gelatin in a bowl and soften it with water. Meanwhile, wash the strawberries, remove the petiole and mash them in a strainer or blend them using a blender. Add sugar and mix well. Whip the cream and set aside everything in the refrigerator.
Squeeze the gelatine (previously soaked with water) and melt it in a double boiler, when it is well melted blend it with the strawberry mixture and sugar and then add the whipped cream and gently with delicate movements from the bottom up. Mix well to obtain a homogeneous mixture.
Pour the mixture into small molds and put in the fridge for at least two hours. When ready to serve the mousse, dip the mold in hot water for a few seconds to remove the mousse from the mold and to put it on a serving dish decorating it with strawberries and mint leaves to your liking.
I tell you this recipe
The strawberry mousse is a sweet as simple to prepare as good to taste. Perfect to finish a meal in late spring or early summer because the strawberry mousse with its delicacy and fragrance invites us to dream about holidays now imminents.
Each serving of strawberry mouse provides about 215 calories. The energy is distributed as follows: 3% protein, 53% from fat, 44% carbohydrates. Good content of vitamin C in relation to recommended daily dose.
words to remember
Strawberries, cream, whipped cream, strawberries and cream, mousse, strawberry mousse.
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