White Christmas (with diplomatic cream and Piedmontese white nougat )
White Christmas ... a fine and silky cream together the unmistakable aroma of nougat, almonds and its crunchiness.
recipe given by our chef at .
4 egg yolks
500 ml of milk
3 tablespoons frumina
8 tablespoons of sugar
500 ml of fresh cream
80 g of white nougat of Piedmont
These ingredients are able to feed: 5-6persons
- This course is: Dolce
- Difficult to prepare: FACILE
- is a typical course made in: ITALIA
- You should drink:
- The time to prepare this course is: , and cooking time is:
I tell you an Italian recipe proposes this dessert for Christmas goodies that comes from of the chef! To prepare the White Christmas you have to first make the cream diplomatica. In a saucepan, put the egg yolks and sugar. Whip the egg yolks until the mixture is light and fluffy.
Add frumina and mix. Add the milk, stir well the mixture until it appears melted and without lumps. Put on fire and cook over moderate heat until it, it starts to harden. Allow to cool the cream and whip cream meanwhile. When the cream is cold and add it to the cream with a rubber spatula to mix them with cuts from the bottom up to avoid removing the cream (cream made diplomatic here).
In a food processor chop the nougat. In the cup which you want to serve the White Christmas put on the bottom a little bit of chopped nougat, then pour over the cream diplomatic and let it rest in the refrigerator an hour or so at the time to serve the cream to put on another layer of chopped nougat ... The White Christmas is ready to serve and enjoy!