This type of bread is simple and quick to prepare, requires no yeast and not even rising!!
recipe given by our chef at .
180 g of flour 0 + 70 g of whole wheat flour (you can also use different proportions of the two types of flour or, indifferently use only one type of flour)
6 g of salt
4 g of sodium bicarbonate
260 ml of whole milk (or buttermilk)
These ingredients are able to feed: 5persons
- This course is: Basic preparations
- Difficult to prepare: EASY
- is a typical course made in: ITALIA
- You should drink:
- The time to prepare this course is: , and cooking time is:
Heat oven to 200 ° C. In a separate container mix the dry ingredients, flour, salt and baking soda, add to these the milk and knead quickly everything (be careful, do not go too worked!). It does not matter if the dough should be slightly sticky. Flour the work surface and your hands in this way you can give to the dough a loaf shape type. Practice some deep cuts on the loaf surface. Bake for 20/30 minutes.