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a recipe so many memories


many emotions and surprises.

every day we prepare a course, every day is a story to tell.

 

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In these pages you can find all the recipes posted on tiraccontounaricetta.

If you want to find other recipes you should use the advanced search .

Risotto with cuttlefish (Risoto de sepe)

Risotto with cuttlefish (Risoto de sepe)



A simple dish and traditional. The risotto with cuttlefish dish is a cozy, homely feel that all your family diners, with its flavor is intense and fragrant sea.


This course is: Primo , is a typical course made in: VENETO
Difficult to prepare: FACILE
The time to prepare this course is:



 

Chestnut dumplings alla bava

Chestnut dumplings alla bava



Soft and firm at the same time, the dumplings with potato and chestnut flour are also suitable for coeliacs. With coverage of melted fontina cheese, creates the "bava" (slime) effect.


This course is: Primo , is a typical course made in: VALLE D'AOSTA
Difficult to prepare: MEDIO
The time to prepare this course is:



 

Gorgonzola Mousse with walnuts and wine gele

Gorgonzola Mousse with walnuts and wine gele



Soft mousse of Gorgonzola, mascarpone and whipped cream, served with walnuts and wildflower honey and gelé of wine


This course is: Antipasto , is a typical course made in: LOMBARDIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

White Christmas (with diplomatic cream and Piedmontese white nougat )

White Christmas (with diplomatic cream and Piedmontese white nougat )



White Christmas ... a fine and silky cream together the unmistakable aroma of nougat, almonds and its crunchiness.


This course is: Dolce , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:



 

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