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a recipe so many memories


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every day we prepare a course, every day is a story to tell.

 

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In these pages you can find all the recipes posted on tiraccontounaricetta.

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Risotto with pumpkin cream, speck and spicy provolone cheese

Risotto with pumpkin cream, speck and spicy provolone cheese



The 'risotto' with pumpkin is a typical dish of northern Italy, Different types of pumpkin is crucial to gives different imprinting to the dish. Here, we propose a version enriched with typical products of the land. The sweet pumpkin's flavor joint with the tingle of spicy provolone and smoked aroma of the Speck elates palates.XUSEA7V24UTV


This course is: First Course , is a typical course made in: LOMBARDIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Rolls of phyllo dough filled with perch, artichokes and zucchini with pink pepper-cream

Rolls of phyllo dough filled with perch, artichokes and zucchini with pink pepper-cream



If you want to eat the fish in a different way it is best to do so embracing it by the crunchiness of the phyllo dough and giving sprint with the intriguing delicate aroma of pink pepper.


This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Chantilly Cream

Chantilly Cream



Soft like snow


This course is: Basic preparations , is a typical course made in: INTERNAZIONALE
Difficult to prepare: EASY
The time to prepare this course is:



 

Custard (crema pasticcera in Italian)

Custard (crema pasticcera in Italian)



The custard, which originated as a sugared sauce of egg yolk would origin from the end of the nineteenth century. It is a "classic preparation" of pastry used to make many sweets. It is used as filling for cream puffs, cannoli, diplomatici (an Italian pastry), puff pastry, pies, cakes, is also a key ingredient in the cream diplomatica (again an Italian cream).


This course is: Basic preparations , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

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