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a recipe so many memories


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every day we prepare a course, every day is a story to tell.

 

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In these pages you can find all the recipes posted on tiraccontounaricetta.

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Tartlets with dried fruit orange flavored

Tartlets with dried fruit orange flavored



A heart of pine nuts, almonds, hazelnuts, walnuts and pistachios blended from the pulp of the oranges, plums and fragrant is protected by an enclosure of fragrant pastry.


This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Dumplings with cottage cheese, custard and red currant sauce

Dumplings with cottage cheese, custard and red currant sauce



A surface crispy of phyllo dough encloses a soft filling of cream and cottage cheese that with its sweet taste contrasts the sourness of the currant sauce


This course is: No , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Sea bream with potato crust

Sea bream with potato crust



Very tender fillets of sea bream wrapped in a blanket of crispy potatoes


This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Red cabbage stews

Red cabbage stews



Thinly sliced red cabbage, cooked slowly with wine and vinegar and flavored with onion, bay leaf and juniper. The red cabbage stews are a valuable side dish of the table in winter. The red cabbage are a perfect side dish for pork and sausages.


This course is: Side Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

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