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In these pages you can find all the recipes posted on tiraccontounaricetta.

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Medallions of polenta with baby octopus and black beans

Medallions of polenta with baby octopus and black beans



The baby octopus is a typical dish of the regions bordering the sea, particularly in Campania; in this recipe we have them served on a toasted polenta medallions, and with black beans


This course is: Appetizer , is a typical course made in: CAMPANIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Scarola with sausage and pine nuts

Scarola with sausage and pine nuts



The scarola with sausage and pine nuts is a quick way to prepare vegetables with a wonderful taste that sometimes is little used. The kindness of the scarola is enhanced by the flavor of the sausage and the softness of the whole is broken by the crispy of toasted pine nuts.


This course is: Side Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Cabbage Timbale

Cabbage Timbale



A nice way to present the cabbage. Timbales of cabbage contain the taste of cabbage stew but with the consistency of a smooth puree.


This course is: Side Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Octopus carpaccio

Octopus carpaccio



The octopus carpaccio is an elegant and refined way to serve this clam, seasoned simply with citronette and boiled potatoes.


This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: MEDIUM
The time to prepare this course is:



 

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